Chinese Food
All Recipes
Zhejiang characteristics. Triangle fork
I fell in love when I went to Pan'an, Zhejiang Province for the first time. It's really delicious. I can match my favorite stuffing with my own. It's the same as ordinary baozi.
Braised noodles with bean curd
Shanxi people like to eat noodles. In hot summer, they will use cold mix noodles and stewed noodles instead of hand rolling noodles in cool season. Of course, my favorite food is the bean stewed noodles made by my mother. So I devote myself to l... ...
Braised pork in brown sauce
Who doesn't like braised pork.
Just like eating meat - stewed potatoes with braised pork
Stewed pork is the same dish. Every family has its own way. I don't put red koji rice in my version. But it's also very red - with some potatoes, it has a richer taste. In fact, stewed pork. You can stew whatever you want. According to your pers... ...
Fried sauce
I can't finish the meat in the refrigerator. Make some fried noodles with sauce
Stir fried pork with green pepper
Every time you make this dish, it's the fastest to wind up. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Braised pork in brown sauce
It's easy to learn. It's delicious.
Double cooked pork
Twice cooked pork is also known as boiled pork. It's the first dish of Sichuan folk snacks. Everyone in the local area can fry it. Everyone can make it. It's salty, sweet and strong. They have their own advantages. According to the origin of hui... ...
Braised pork in brown sauce
Learn from my father
